SYL WEDDINGS 4 OUR FOOD PHILOSOPHY Cold Station Arctic Char Ceviche Smoked Chorizo Rillettes Fresh Corn Chips Butternut Squash Tabbouleh Salad Fired Eggplant Salad Fresh Okanagan Fruit Kebabs with Berry Foam Griddle Duck Sausage and Duck Ham Sliders on Brioche with Crab-apple Jam, Smoked Plum Mustard, Pickled Fennel Grilled Halibut Tacos, Shredded Fennel Slaw, Chipotle Drizzle Salted Caramel Crepes Off the Coal-fired Spit Spit-fired Shredded Chicken Served with Tortillas Okanagan Santa Fe Salad, House Fermented Creamy Ranch Dressing with Dried Arugula, Beet Stained Cabbage Ember-toasted Dark Chocolate S’Mores Buffet See Ya Later Ranch’s menus are specially designed by Chef Darin and feature the best of locally sourced, seasonal Okanagan products. Allergies and dietary restrictions are handled with the utmost attention. Vegetarian option is available upon request. Our Event Manager can recommend wedding cake designers for your special day. WEDDING MENU OPTION 1 – GRAZING STATIONS Minimum number of guests: 20 *Pricing available based on guest numbers.* Wine prices quoted separately.