b'THE CORKBOARD|FALL 2022*Prices and availability are subject to change without notice.WINES To view a full list of wines from this shipment, please reference the digital version of The Corkboard that was sent to your email.J AC K S O N -T R I G G S G R A N D R E S E R V E C A B E R N E T S A U V I G N O NPROFILEPAIRINGS The Grand Reserve Cabernet Sauvignon is a rich, bold winePair this wine with braised with delicious notes of black pepper and spice on the nose.lamb with mint sauce, grilled The luscious scents follow through to the palate and arepeppercorn steak, saucy pork complemented by additional flavours of juicy black fruits. Thisribs, and firm cheeses.wines intense full-bodied flavours linger for a long smooth finish. This wine can be enjoyed now or within 5 years.$24.99 B L AC K S AG E V I N E YA R D S H I R A ZPROFILEPAIRINGS This wine shows ample dark plum, blackberries and vanilla notes on theThis full-bodied wine stands up to nose. The rich palate is full of blackberries, vanilla and a luscious toastybig bold flavours, such as prime rib, oak. Balanced acidity, approachable tannins and a long finish make thispeppercorn steak, wood-fired pizza and wine able to rest in your cellar for a few years, if you can wait that long. the classic Shiraz pairing - herbed rack of lamb.Decant ifenjoying in the next 1-2 years or age for up to 5 years.$32.99I N N I S K I L L I N O K A N AG A N E S TAT E P I N O T N O I RPROFILEPAIRINGS This wine displays aromas of baking spices,Try this wine with roasted duck strawberries, and sour cherries with a hint ofbreast, mushroom risotto, or vanilla oak. The palate boasts bright flavoursturkey burgers, grilled salmon of strawberry, vanilla and spiced fruit cake withfillet, roasted root vegetables soft tannins and a vibrant acidity. or a pork tenderloin with a Enjoy this wine by the summer of2023. cherry and spice jus.$18.99FEATURED WINES|9'