Book Now & Reservation Guidelines
Book Now
Ready to book an experience? Please contact Tara Dee Silvius at tara.silvius@arterracanada.com or 250.494.0451 X 229 or submit a Request For Proposal.
*Please note that private tours and lunch experiences must be booked a minimum of 2 business days in advance.
Private dinner experiences must be booked a minimum of 14 days in advance.
Guidelines - Tastings & Tours
- All food add-ons are subject to gratuity & tax.
- All tastings, tours & lunches are subject to availability and group size.
- To guarantee your reservation with us a booking agreement will be issued and a valid credit card will be placed on file.
- Cancellation within two (2) days of the tour & tasting experience will be subject to 100% of the estimated invoice as outlined in the booking agreement.
Guidelines - Lunch Experiences
- All food add-ons are subject to gratuity & tax.
- All tastings, tours & lunches are subject to availability and group size.
- To guarantee your reservation with us a booking agreement will be issued and a valid credit card will be place on file.
- Cancellation within seven (7) days of the lunch experience will be subject to 100% of the estimated invoice as outlined in the booking agreement
Guidelines - Dinner Experiences
- All private dinner experiences are subject to availability and group size.
- To guarantee your reservation with us a booking agreement will be issued and a valid credit card will be placed on file and a $1000 non-refundable deposit will be taken.
- Cancellation within fourteen (14) days of the event date will be subject to 100% of the estimated invoice as outlined in the booking agreement.