Cart 0 items: $0.00

Wild Leek & Potato Soup with Wilted Leek Greens

Wild Leek & Potato Soup with Wilted Leek Greens
Recipe Date:
April 28, 2016
Serving Size:
6
Cook Time:
00:35:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 3 tbsps butter
  • 1 medium onion, diced
  • 18 wild leeks or 3 farmed leeks, green tops reserved and whites roughly chopped
  • 2 garlic cloves, minced
  • 3 potatoes, peeled and roughly diced
  • 8 cups vegetable stock
  • salt & pepper to taste
  • 1 tbsp olive oil
Directions

Melt butter in a medium sized pot over medium high heat. Add the onion, the whites of the leeks and garlic, cook while stirring constantly for 2-3 minutes, or until the vegetables begin to soften. Add in potatoes and vegetable stock. Turn the heat to medium-low, cover with a lid and simmer until the vegetables are completely tender (roughly 30 minutes). Clean the leek greens, cut into thin strips and reserve. Transfer the soup to a blender. Blend on high speed for at least one minute to ensure a smooth texture. Season with salt and pepper. Add additional stock or water to adjust consistency if needed. Returnthe soup to a clean pot and keep warm over low heat. Heat a small pan over medium high heat. Add in the olive oil and leek greens. Cook until just wilted, then use the leeks and olive oil to garnish the soup.

Stay Connected

Be the first to know about offers, events, contests, new launches & more!

Newsletter Signup

Leave this field blank:
 
*I consent to Arterra Wines Canada, Inc. and its affiliates (“Arterra Wines Canada”) sending me electronic messages to my email about promotions, offers, updates and events relating to Arterra brands, estates and select partners. (You may unsubscribe at any time by clicking the unsubscribe link in the footer or our emails. We will treat the information you provide in accordance with our Privacy Policy.)
Menu