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Spiced Pear Relish

Spiced Pear Relish
Recipe Date:
Cook Time:
Imperial (US)
  • 5 bosc pears
  • 1 large white onion, diced
  • 1 tsp vegetable oil
  • 1/4 cup Riesling Icewine
  • 1/2 cup white sugar
  • 1/4 cup cider vinegar
  • 2 tsps chinese five spice
  • 1/2 tsp chilli flakes
  • 1/2 tsp salt
  • 1/2 tsp pepper

Sweat onions in a saucepan with the oil until tender. Add the remaining ingredients, bring to a boil and simmer until liquid is syrupy, approx 20 minutes. Allow to cool in pan, transfer to glass jar and store in fridge up to 2 weeks. Relish will freeze well.  This recipe yields 1 litre of relish.

Try accompanying this relish with a Riesling Icewine. The great acidity of this wine makes it a perfect pairing.

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