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Rosé Mimosa

Rosé Mimosa
Recipe Date:
June 6, 2023
Serving Size:
Cook Time:
Imperial (US)
  • 1/4 cup Sugar
  • 1/4 cup Water
  • 1 Bottle Rosé
  • 1/2 Bottle Jackson-Triggs Grand Reserve Entourage Sparkling Brut
  • 8 Rosemary Sprigs, for garnish
  • 4 Sliced Strawberries, for garnish

Add sugar and water to a boil in a small saucepan, simmer for 5 minutes until dissolved. Cool and mix in the rosé then freeze in a loaf pan, breaking up occasionally until frozen solid. Process in batches in a food processor until smooth, then freeze again until firm. Scoop into coupe glasses and top with Jackson-Triggs Grand Reserve Entourage Sparkling Brut. Garnish with sprigs of rosemary and sliced strawberries and serve! 


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