Riesling & Tonic
February 27, 2023
- 4 ozs Riesling
- 1/2 oz Hibiscus Syrup
- 1/2 oz Lime Juice
- 3 ozs Fever-Tree Elderflower Tonic
- Grapefruit Peel, for garnish
Combine Riesling, hibiscus syrup and lime juice in a stemless wine glass. Fill with ice, stirring until well-chilled. Add tonic water and gently stir to combine. Twist grapefruit peel on top of the drink, to express oils. Use the peel for garnish.
Steep 1 1/2 tablespoons dried hibiscus flowers in 1 cup of hot water for 10 minutes. While still hot, add 1 cup of sugar, stir to dissolve. Let cool to room temperature and strain out flowers.