Red Sangria
Recipe Date:
May 30, 2016
Serving Size:
6
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 1 bottle Jackson-Triggs Reserve Rose
- 1/2 bottle Jackson-Triggs Reserve Sparkling Cuve Close
- 1 can gingerale
- 450 mL cranberry cocktail
- fresh fruit - strawberries, blueberries, raspberries, blackberries
Directions
Combine chilled ingredients in a pitcher with ice. Serve and enjoy!