Cart 0 items: $0.00

Korean Barbecue Chicken Thighs

Korean Barbecue Chicken Thighs
Recipe Date:
Serving Size:
Cook Time:
Imperial (US)
  • 2 cups ketchup
  • 1 1/2 cups hoisin
  • 1/2 cup pinot noir
  • 1 tbsp 5 spice blend
  • 1 tbsp dark sesame oil
  • 2 tsps fresh ginger, grated
  • 1 tsp fresh garlic, minced
  • 1/2 lime, juiced
  • salt to taste

To make the Korean barbecue sauce combine all ingredients except for the chicken thighs and cilantro. The barbecue sauce will yeild just over 4 cups. Mix together the chicken thighs with 3 cups of Korean barbecue sauce. The remaining sauce will keep for up to two weeks in the refrigerator. Let stand in the refrigerator for 2-12 hours before grilling. When cooked, top with fresh cilantro. 

*Please note that the cook time mentioned above does not include the marination of the chicken thighs. Please allow 2-12 hours hrs for this step.

Stay Connected

Be the first to know about offers, events, contests, new launches & more!

Newsletter Signup

Leave this field blank:
*I consent to Arterra Wines Canada, Inc. and its affiliates (“Arterra Wines Canada”) sending me electronic messages to my email about promotions, offers, updates and events relating to Arterra brands, estates and select partners. (You may unsubscribe at any time by clicking the unsubscribe link in the footer or our emails. We will treat the information you provide in accordance with our Privacy Policy.)