Cart 0 items: $0.00

Korean Barbecue Chicken Thighs

Korean Barbecue Chicken Thighs
Recipe Date:
Serving Size:
Cook Time:
Imperial (US)
  • 2 cups ketchup
  • 1 1/2 cups hoisin
  • 1/2 cup pinot noir
  • 1 tbsp 5 spice blend
  • 1 tbsp dark sesame oil
  • 2 tsps fresh ginger, grated
  • 1 tsp fresh garlic, minced
  • 1/2 lime, juiced
  • salt to taste

To make the Korean barbecue sauce combine all ingredients except for the chicken thighs and cilantro. The barbecue sauce will yeild just over 4 cups. Mix together the chicken thighs with 3 cups of Korean barbecue sauce. The remaining sauce will keep for up to two weeks in the refrigerator. Let stand in the refrigerator for 2-12 hours before grilling. When cooked, top with fresh cilantro. 

*Please note that the cook time mentioned above does not include the marination of the chicken thighs. Please allow 2-12 hours hrs for this step.

Great Estates Newsletter

Sign up for our occasional email and be one of the first to take advantage of limited offers and upcoming events.

Newsletter Signup

Leave this field blank: