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Irish Potatoes

Irish Potatoes
Recipe Date:
February 24, 2022
Serving Size:
4
Cook Time:
00:30:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 2 lbs Potatoes, cut into large chunks
  • 2 Cloves of Garlic
  • 4 tbsps Butter
  • 1 tbsp Avocado Oil
  • 1 Large Leek
  • 1/2 Head of Cabbage
  • 3 Spring Onions, sliced thinly
  • Salt to Taste
Directions

Add the cubed potatoes and garlic cloves to a medium pot and cover with cold water. Add 1 tablespoon of salt and bring to a boil. Boil until cooked, about 15-20 minutes, then drain in a colander. 

While potatoes are cooking, heat avacado oil in a saucepan. Once hot, add the leeks and cabbage and cook until most of the liquid has been absorbed, about 4 minutes. Remove from heat.

Add the drained potatoes into the medium pot, add the cubed butter, cooked greens mixture and spring onions. Mash with a potato masher until smooth and creamy. Add salt to taste.

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