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Inniskillin & Jackson-Triggs Tastings & Experiences

Weekend Brunch Wine & Food Pairing

March 9, 10, 16, 17, 23, 24, 30 & 31
Time: 11:30am - 12:30pm
$35.00 per person

We’ll take you on a delicious journey of perfectly paired wines with creative takes on brunch favourites.

Inniskillin Okanagan Discovery Series Sparkling Tempranillo
Paired with a mini bagel, smoked salmon, slivered red onions, cream cheese, capers & grapefruit crema drizzle.

Dark Horse Vineyard Chardonnay
Paired with a scallop, prawn, green onion and three cheese frittata.

Jackson-Triggs Okanagan Grand Reserve Riesling
Paired with silver dollar pancakes, sriracha caramelized apples and icewine maple syrup.

Inniskillin Okanagan Reserve Merlot
Paired with Cornflake crusted buttermilk chicken with blackberry aioli.

Sunrock Vineyards Illumina
Paired with a ‘Timbit’ Breakfast Sandwich; morning sausage patty, aged cheddar, grilled tomato, spiced strawberry chutney in between a ‘Timbit’.

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