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Roasted Herb Brined Pork Loin

Recipe Date:
Serving Size:
8
Cook Time:
01:45:00
Difficulty:
Medium
Measurements:
Imperial (US)
Ingredients
  • 3 lbs boneless pork loin
  • 16 cups water
  • 1 cup salt
  • 1/2 cup sugar
  • 3 tbsps whole peppercorns
  • 1 garlic bulb, cut through the centre
  • 1 lemon, cut through the centre
  • 3 bay leaves
  • 1 bunch of thyme
  • 1 bunch of parsley
Directions

Combine water, salt, and sugar in a large pot. Bring to a boil to dissolve salt and sugar. Add in remaining ingredients, remove from heat and let cool completely. When brine is cold, add pork loin and refrigerate for 12 hours*. Remove loin and rinse well under cold water. Dry with kitchen towel. Return loin to fridge uncovered for 1-12 hours to ensure brine is evenly distributed before roasting. Preheat oven to 350°F. Roast until internal temperature reaches 150°F for medium or 170°F for well. 

*Please note that the cook time mentioned above does not include the brining or refrigeration of the pork. Please allow up to 12 hours for each of these steps.

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