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No-Bake Chocolate Goat Cheesecake Balls

Recipe Date:
December 1, 2016
Serving Size:
6
Cook Time:
02:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 225g container of Woolwich Dairy Plain N Simple Spreadable Goat Cheese
  • 2 cups dark chocolate chips
  • 1/2 cup powdered sugar (adjust to taste)
  • 1/2 tsp vanilla
  • 4 tbsps butter
  • 1/2 cup graham crumbs
Directions

Toppings
sprinkles
milk chocolate chips, melted
white chocolate chips, melted
Skor bits

In a large mixing bowl, combine Woolwich Dairy Plain N Simple Spreadable Goat Cheese and butter and mix with a hand-mixer. Continue mixing, adding vanilla extract and powdered sugar. Once mixed, add graham cracker crumbs. Allow cheesecake mixture to cool in the refrigerator for at least 1 hour. Rolling in your hands, create small goat cheesecake balls, using about 1 tbsp of mixture per serving. Set aside on a cookie tray, and cool for 20-30 minutes in the refrigerator, once all cheesecake balls are formed. Melt dark chocolate in a microwave-safe, large mixing bowl, stirring every 10-15 seconds, until chocolate chips are completely melted (about 1 minute). Dip cooled cheesecake balls in dark chocolate, and place back on wax-paper covered cookie sheet to cool. Before fully cooling, add sprinkles, cookie crumbs or your favourite sweet toppings. Or, once cooled, drizzle with white or milk chocolate.

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