Jackson-Triggs Reserve Esprit Methode Classique

Using the traditional French “Méthode Classique”, our Reserve Series Méthode Classique Brut was fermented first in stainless steel tanks, followed by a secondary fermentation in the bottle, and sat en tirage for a period of 9 months. Fresh and zippy with aromas of citrus, elderflower, peach, and apple, this sparkling wine boasts flavours matching the nose, with bright notes of citrus, and green apple, as well as some delicate white florals.