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The Asian flavour profile of these mussels lends its self fantastically to our sparkling wines. These mussels are delicious served hot or cold!
This salad is all about fresh herbaceous flavours and seasonal ingredients. Grilling the peaches will bring out even more of their sweetness, a great compliment to the fresh acidity of aromatic white wines.
Looking for a winter warm up? Start with this traditional Irish soup! An aromatic wine with high acidity such as a Sauvignon Blanc would pair nicely with this warming potato soup!
May 30, 2016
Featured in the Jackson-Triggs Entourage Tasting Room For The Summer 2016 Season.
A versatile barbecue sauce that pairs well with a variety of meats. Use as a marinade and grill over charcoal for best flavour.
This hearty chili recipe is perfect for warming up cold nights or watching the big game! Pair with a glass of full bodied red.
This decadent chocolate cake is the perfect treat for wine lovers and fits any occasion you may be celebrating! Top it with your favourite icing and a glass of Shiraz!
Serve this mousse as an appetizer on brioche crostini and grilled bread or use it to jazz up your smashed potatoes!
April 28, 2016
Radishes are fast-growing, with the seed germinating in three or four days and the crop maturing in three to four weeks. Appreciated for their crisp texture and mild, tangy and sometimes peppery flavour, radishes are great in salads like this one that pairs nicely with Jackson-Triggs Reserve Riesling-Gewurztraminer VQA.

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