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Recipes

Perfect for Sunday morning brunch with your sweetheart, this frenched toast recipe can be paired with sparkling wine or Vidal Icewine!
This Vidal Onion Tart is a festive party treat that is sure to impress your guests over the holiday season. Pair this savory appetizer with a glass of Vidal Icewine!
This play on a traditional Waldorf salad, accentuates the freshness of the product by using a lighter vinaigrette as opposed to a mayonnaise based dressing.
The beetroot is often enjoyed boiled, roasted, pickled or raw. Raw, they are crunchy and when cooked they turn soft and buttery. Not all beets are red/purple in colour - there are also golden and candy cane beets. Whatever the colour, they are all nutritious and sweet. This recipe also uses the green, leafy tops and pairs well with Jackson-Triggs Reserve Merlot VQA.
May 13, 2016
Simple and fresh, these Watermelon & Cucumber Goat Cheese Sliders are the perfect addition to any entertaining you are doing this summer. These refreshing bites are a natural match for a chilled glass of Rosé!
A simple, fresh summer salad easily paired with the freshness of a Rosé
May 30, 2016
Featured in the Jackson-Triggs Entourage Tasting Room For The Summer 2016 Season.
April 28, 2016
Leeks are easy to grow from seed and are a hearty vegetable. To clean leeks, cut off the root, and then slice through the green end of the leek, leaving the white part whole. Fan open the leek and place under cold running water to thoroughly rinse out any dirt or sand in between their layers. The white portion of the leeks have sweeter milder flavour than onions. Pair this hearty soup with Jackson-Triggs Reserve Chardonnay VQA.

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