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Recipes

Elegant and romantic, this dish is best complimented with an off dry wine such as a Riesling or Gewürztraminer.
This Cold Water Shrimp Jambalaya is perfect for warming up during the holiday season. Pair with a glass of Riesling and enjoy!
This is a great accompaniment to any BBQ foods. This salad has also had fantastic reviews with vegetarians and vegans alike.
This simple seafood appetizer offers surprising savoury flavours. The lively bubbles in a Jackson-Triggs sparkling wine gives unique contrast to the soy stained prawn.
This versatile recipe can be used in a variety of applications due to the sweet and spiciness of the relish. Try serving with Grilled Pork or Blue Benedictine Cheese.
The sweetness of the green peas is a natural complement to a Gewürztraminer or Sauvignon Blanc. The freshness of the wine enhances this flavourful spring soup.
Brining is a great way to ensure a moist and flavourful product. The brine itself can be made up in advance and the chicken could even be brined the day prior to roasting.
During Tomato season if you have never made your own fresh salsa before you need to stop the deprivation! We will guarantee you will never by the jarred stuff after you have experienced this simple recipe that will elevate any of your favourite Mexican dishes.
This silky warm soup is a wine country crowd pleaser. Pair with a creamy Chardonnay to compliment textures or try Inniskillin Vidal Icewine to provide a sweetness and acidity for a balanced pairing.
This Vanilla Pineapple Upside Down cake is light, airy, and the perfect way to compliment a the tropical notes of a Vidal Icewine!

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